Book 1–4 months ahead

Food Trucks Near You

Food trucks, trailers and carts that can park and serve at private parties, offices, weddings and festivals. 947 listings in 47 states.

How Far Ahead Should You Book Food Trucks and Food Carts?

People usually book food trucks and food carts 1–4 months ahead (6+ for peak Saturdays). We list 947 food trucks and food carts in 47 states, most in Oregon, California, Texas. Before booking, compare the total price with every fee, what is included, and the deposit and cancellation terms.

Updated November 5, 2026 · Source: OpenStreetMap listings (refreshed November 5, 2026); catering.broker planning guide.

Illustration: Food trucks, trailers and carts that can park and serve at private parties, offices, weddings and festivals.

Top Questions to Ask

  1. What is the price per guest, and what exactly does it include?
  2. Can you send a sample invoice for our guest count with every fee, tax and service charge?
  3. Do you hold a food permit or license and liability insurance? Can our venue get a certificate of insurance?
  4. How do you handle allergies and vegetarian, vegan, gluten-free, halal or kosher meals?
  5. When is the final headcount due, and can it change after that?

See all 12 questions and tips →

Good to Know

  • Most trucks quote a minimum (often a few hundred to a few thousand dollars) rather than a per-person price.
  • One truck usually serves about 75–150 guests in a two-hour window; book two for bigger crowds.
  • Check that your venue or HOA allows trucks and where they can park.
StateListings
Oregon231
California126
Texas112
Florida57
Washington40
Colorado32
North Carolina29
Hawaii27
New York24
New Jersey21
Georgia16
Arkansas15
Michigan15
Virginia12
Louisiana11
Maryland11
Ohio11
South Carolina11
Wisconsin11
Illinois10
Oklahoma10
Massachusetts9
Tennessee9
Kansas8
Missouri8
Indiana7
Pennsylvania7
Alabama6
Arizona6
Puerto Rico6
Utah6
Nebraska5
New Mexico5
Vermont5
Alaska4
Minnesota4
Kentucky3
North Dakota3
Connecticut2
District of Columbia2
Idaho2
Iowa2
Rhode Island2
Delaware1
Montana1
Nevada1
New Hampshire1

Common Questions

How far ahead should you book food trucks and food carts?

People usually book food trucks and food carts 1–4 months ahead (6+ for peak Saturdays). Weekends from May to October and the November–December holiday season fill first. Compare the total price, what is included, and the deposit and cancellation terms before booking.

How much do food trucks and food carts cost?

As a planning range, expect a minimum guarantee of several hundred to a few thousand dollars, or roughly $15–$35 per guest. Prices vary widely by city, date, menu and guest count, so get two or three written quotes and compare the totals with every fee included. Our cost calculator lets you plug in your own numbers.

What should you ask a food truck before booking?

Start with: What is the price per guest, and what exactly does it include; Can you send a sample invoice for our guest count with every fee, tax and service charge; Do you hold a food permit or license and liability insurance? Can our venue get a certificate of insurance. Our full list has 12 questions, and the quote comparison tool lets you line up the answers.

Advertisement

Featured From the Map

Listings with the most contact details. Not paid placements.

1211 Sawmill Creek Road, Sitka, AK

Food TrucksPhoneWebsiteHours

141 Galena Drive, Valdez, AK

Food TrucksPhoneWebsiteHours

1674 1st Avenue South, Birmingham, AL

Food TrucksChickenPhoneWebsiteHours

119 Country Club Road, Sherwood, AR

Food TrucksChickenWingsPhoneWebsiteHours

701 West Beloat Road, Buckeye, AZ

Food TrucksMexicanAmericanPhoneWebsiteHours

Listings: © OpenStreetMap contributors (ODbL) · Data last updated November 5, 2026 · Sources & method