121 West Township Street, Fayetteville
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BBQ Catering in Arkansas
5 BBQ caterers and smokehouses in 5 cities and towns. Barbecue caterers and smokehouses: brisket, pulled pork, ribs and chicken by the pound or per guest, with sides. People usually book 1–3 months ahead.
How Many BBQ Caterers and Smokehouses Are in Arkansas?
We list 5 BBQ caterers and smokehouses in Arkansas, across 5 cities and towns; the most are in Fayetteville (1), Fort Smith (1), Rogers (1). People usually book BBQ caterers and smokehouses 1–3 months ahead. Ask each for a written quote with every fee included and compare the totals.
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Before You Book
- What is the price per guest, and what exactly does it include?
- Can you send a sample invoice for our guest count with every fee, tax and service charge?
- Do you hold a food permit or license and liability insurance? Can our venue get a certificate of insurance?
- How do you handle allergies and vegetarian, vegan, gluten-free, halal or kosher meals?
- When is the final headcount due, and can it change after that?
- A common planning rule is about 1/3 to 1/2 pound of cooked meat per adult when it is the main dish.
- Brisket loses roughly half its weight in cooking; ask whether prices are for raw or cooked weight.
- Pulled pork and chicken stretch a budget further than brisket or ribs.
1823 Phoenix Avenue, Fort Smith
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3706 East Highland Drive, Jonesboro
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14901 Cantrell Road, Little Rock
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1 Cass Hough Drive, Rogers
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BBQ Catering in every state · 10 Questions to Ask a BBQ Caterer