Caterers in Sunnyvale, California

Booking Catering in Sunnyvale

• Full-Service Caterers (3 here): people usually book caterers 2–6 months ahead (8–12 for peak-season weddings). Questions to ask.
• Food Trucks (3 here): people usually book food trucks and food carts 1–4 months ahead (6+ for peak Saturdays). Questions to ask.
• Dessert Catering (1 here): people usually book dessert, bakery and sweet-treat caterers 2–8 weeks ahead (4–6 months for wedding cakes). Questions to ask.

What will catering cost in Sunnyvale? As a planning range, drop-off trays run about $15–$30 per guest, a staffed buffet about $30–$60 and a plated dinner about $50–$110 for food, before staff, service charge and local sales tax. Prices in California vary by menu, date and guest count, so ask two or three local caterers for written quotes on the same menu.

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