BBQ Catering in Oregon

8 BBQ caterers and smokehouses in 5 cities and towns. Barbecue caterers and smokehouses: brisket, pulled pork, ribs and chicken by the pound or per guest, with sides. People usually book 1–3 months ahead.

How Many BBQ Caterers and Smokehouses Are in Oregon?

We list 8 BBQ caterers and smokehouses in Oregon, across 5 cities and towns; the most are in Portland (3), Milwaukie (2), Beaverton (1). People usually book BBQ caterers and smokehouses 1–3 months ahead. Ask each for a written quote with every fee included and compare the totals.

Updated November 5, 2026 · Source: OpenStreetMap (refreshed November 5, 2026).

By City

Before You Book

What is the price per guest, and what exactly does it include?
Can you send a sample invoice for our guest count with every fee, tax and service charge?
Do you hold a food permit or license and liability insurance? Can our venue get a certificate of insurance?
How do you handle allergies and vegetarian, vegan, gluten-free, halal or kosher meals?
When is the final headcount due, and can it change after that?

A common planning rule is about 1/3 to 1/2 pound of cooked meat per adult when it is the main dish.
Brisket loses roughly half its weight in cooking; ask whether prices are for raw or cooked weight.
Pulled pork and chicken stretch a budget further than brisket or ribs.